![Homemade] Sous Vide Ribeye, finished in the broiler : r/food](https://i.redd.it/kyk9sd7yw1nz.jpg "Homemade] Sous Vide Ribeye, finished in the broiler : r/food")
Homemade] Sous Vide Ribeye, finished in the broiler : r/food
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
Sous Vide Eggs - Are they worth it? : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
NY Strip @ 129 : r/sousvide
Flank Steak 24 hours at 131 degrees : r/sousvide
My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide
Sous Vide Chuck Steak : r/sousvide
Sous vide hanger steak : r/sousvide
First sous vide, NY strip steak. : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
First sous vide steak : r/sousvide
Help! Sous Vide chuck turned out like shoe leather. : r/sousvide
Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide
